Veal Share - Quarter

Rose veal means the calf is about six months of age, so not only fed milk but also eating pastures. The meat will be very tender and pinkish - not as white as milk veal.

Calves typically weight 110-120kg, which makes a total of about 75kg of meat. 

An quarter is approximately 14.8kg of veal including at least the following:

• 2.6kg of gourmet cuts (Ribeye chops, T-bone steak, Eye Fillet or Porterhouse);

• 1.65kg of veal Schnitzels;

• 450g of veal Rump steak;

• 750g of Osso Buco;

• 2.1kg of burgers;

• 1.5kg of mince;

• 3.7kg of sausages;

• 1kg of diced veal.

This product is set to be produced "on demand" which means we may wait for orders to come in before we process, which might take a couple of weeks before your product is ready for delivery.  

If you live in Northeast Victoria around Corryong/Tallangatta or Whitfield (King Valley), you can order directly through the Open Food Network. Otherwise, please contact us at hello@uppermurraybeef.com.au if you want to place an order.